Apples tend to be one of the healthiest fruits in market as well as its crispy skin is useful for the body. Aside from being eaten fresh, apples may also be used to make sauces, sweets, pies as well as jams. However, not everybody is aware that there are various types of apples and each one is used for a new objective. If you think the apple does not taste good, maybe you have not really found the right type of apple for you.

Rome apples originated from Ohio and they are usually used for baking pies. This is because it really is much firmer compared to other apples and can also release a sweeter taste while being baked. A lot of people despise eating this type of apple raw because it features a solid skin and tastes bitter. They are also known as Rome Beauties due to its deep red color and white-colored specks.

Gravenstrein apples however, are usually harvested before August and are far better to eat when freshly picked off the woods. This type of apple is not suitable for storage since it rots very easily. Unlike Roman Apples, Gravenstrein Apples are sweet having a succulent crisp and white flesh.

Nevertheless, unlike other types of apples, this one is not appropriate within baking since it tends to become soft. McIntosh apples on the other hand, originated from Ontario, Canada and had been found in the 1870s. Its name came from the actual farmer who discovered them, John McIntosh. This type of apple is one of the most widely used in the states and is used in baking apple pies, crisps, jams as well as candies. Aside from cooking, McIntosh Apples will also be excellent eaten fresh because of its juicy and crispy flesh. Its well balanced sweetness and spiciness will definitely cause you to go request more.

There are still different types of apples and it is up to you to consider one that will suit your own preference.

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